Here is a list of food ideas that I’ve kept in rotation since I originally
started Weight Watchers in 2000. I’ve updated the POINTS values on these recipes
to reflect the new Turnaround Program Flex Points when I re-entered Weight
Watchers in 2005.
|
Muffin and Water |
|
| 1 WW Double Chocolate
Chip Muffin |
3 |
| 1 Bottle Poland
Spring Water |
0 |
| Total |
3 |
| |
|
|
Rice Krispies and Milk |
|
| 1¼ Cup Rice Krispies
Cereal |
2 |
| ½ cup Lowfat Milk |
1 |
| Total |
3 |
| |
|
|
Egg White Omelet with Vegetables (my Mom's recipe) |
| ¼ cup Egg Beaters
(egg substitute) |
1 |
| 1 Package frozen
spinach (1 pound) |
0 |
| 2 small sliced
Strawberries (on the side) |
0 |
| Total |
1 |
| |
|
|
French Toast (My Mom’s recipe) |
|
| 2 slices Lite
White Bread |
1 |
| 2 tbsp. Lite Maple
Syrup |
1 |
| ½ cup Lowfat Milk |
1 |
| ¼ cup Egg Beaters
(egg substitute) |
1 |
| Total |
4 |
| |
|
|
Waffles and Fruit |
|
| 2 Low Fat Eggo
Nutra-Grain Frozen Waffles |
3 |
| 2 tbsp. Lite Maple
Syrup |
1 |
| 4 large sliced
Strawberries (side) |
1 |
| Total |
5 |
| |
|
|
Waffles, Eggs and Sausage |
|
| 2 Low Fat Eggo
Nutra-Grain Frozen Waffles |
3 |
| 2 tbsp. Lite Maple
Syrup |
1 |
| ¼ cup Egg Beaters
(scrambled) |
1 |
| 1 Lite Jones Sausage |
1 ½
|
| Total |
6 ½ |
| |
|
|
Strawberry Filled Crepes with Lite Maple Syrup
and Fresh Strawberries (My recipe) |
| 2 square store
bought Crepes (microwaveable) |
2 |
| 4 Strawberries
(2 chopped up and 2 sliced) |
1 |
| 1 tbsp. Lite Maple
Syrup (2 tbsp was too much) |
½ |
| Total |
3 ½ |
| |
|
|
Banana Filled Crepes with Lite Maple Syrup
(My recipe) |
| 2 square store
bought Crepes (microwaveable) |
2 |
| 1 Banana |
1 |
| 1 tbsp. Lite
Maple Syrup (2 tbsp was too much) |
½ |
| Total |
3 ½ |
| |
|
|
Bagel with Butter |
|
| 1 WW Bagel |
2 |
| 1 tbsp. Breakstone
Lightly Salted Butter |
2 |
| Total |
4 |
| |
|
|
Egg Sandwich |
|
| 1 WW Bagel |
2 |
| ¼ cup Egg Beaters
(egg substitute) |
1 |
| Total |
3 |
| English
Muffin Pizza |
|
| 1 Weight Watchers English
Muffin |
1 |
| Home-made Pizza Sauce (using
Redpack) |
0 |
| 1 Polly-o Part Skim Mozzarella
String Cheese |
2 |
| Total |
3 |
| |
|
|
English Muffin Pizza with Black Olives |
|
| 1 Weight Watchers English
Muffin |
1 |
| Homemade Pizza Sauce (using
Redpack) |
0 |
| 1 Polly-o Part Skim Mozzarella
String Cheese |
2 |
| 8 medium black olives |
1 |
| Total |
4 |
| |
|
|
Pasta with Barilla (Jarred) Sauce
|
|
| 1 Cup regular pasta |
4 |
| ½ Cup Barilla Sauce (most
varieties) |
2 |
| Total |
6 |
| |
|
| Pasta
with Vodka Sauce |
|
| 1 Cup regular pasta |
4 |
| ½ Cup Homemade Vodka Sauce
(using Redpack) |
2 |
| Total |
6 |
| |
|
|
Honey Turkey Sandwich and Banana |
|
| 2 oz. Boars Head Honey Maple
Turkey Breast |
1 |
| 2 slices Lite White Bread |
1 |
| 1 sliced banana (on the side) |
1 |
| Total |
3 |
| |
|
| Peanut
Butter & Jelly Sandwich and an Orange |
|
| 1 tbsp. Low Fat (Chunky) Peanut
Butter |
2 |
| 1 tbsp. Low Sugar Smucker's
Jelly |
0 |
| 2 slices Lite White Bread |
1 |
| 1 medium Orange (sliced) (on
the side) |
1 |
| Total |
4 |
| |
|
|
Veggie Burger and Corn-on-the-Cob |
|
| 1 Dr. Praeger's California
Veggie Burger |
2 |
| 2 slices Lite White Bread |
1 |
| 2 Green Giant small Corn Cobs |
2 |
| I Can't Believe Its Not Butter
Spray |
0 |
| Total |
5 |
| |
|
|
Hebrew National Reduced Fat Hot Dog with Corn-on-the-Cob |
| 1 Hebrew National Reduced
Fat Hot Dog |
3 |
| 1 slice Lite White Bread
|
½ |
| 2 Green Giant Small Corn Cobs |
2 |
| Total |
5½ |
| |
|
|
Grilled Cheese (2 sandwiches per serving) |
|
| 4 slices Lite White Bread |
2 |
| 4 slices Kraft 2% Light American
Cheese |
4 |
| I Can't Believe It's Not Butter
Spray |
0 |
| Total |
6 |
| |
|
|
Chicken Patty Sandwich and a Banana |
|
| 1 Tyson Chicken Breast Patty |
4 |
| 2 slices Lite White Bread |
1 |
| 1 sliced Banana (on the
side) |
1 |
| Total |
6 |
| |
|
|
Pasta with Baby Spinach, Mushrooms and
Grated Cheese |
| 1 cup Regular Pasta |
4 |
| Baby Spinach (semi-cooked) |
0 |
| Sliced Mushrooms (cooked) |
0 |
| 2 tbsp. Grated Cheese |
1 |
| Total |
5 |
| |
|
|
Ravioli with Mushrooms and Grated Cheese |
|
| 12 Celentano Mini Ravioli |
4 |
| Sliced Mushrooms (cooked) |
0 |
| 2 tbsp. Grated Cheese |
1 |
| Total |
5 |
| |
|
|
Pasta Salad |
|
| 1 cup Pasta |
4 |
| 1 package Broccoli |
0 |
| 8 Medium Black Olives |
1 |
3 tbsp. Petite Diced
Tomatoes with Balsamic
Vinegar, Basil & Olive Oil |
0 to ½ |
| Oregano |
0 |
| Total |
5 to 5 ½ |
| |
|
| Yam |
|
| 1 Yam |
3 |
| I Can’t Believe It’s Not Butter Lite Spray |
0 |
| Total |
3 |
|
Lean Steak with Corn on the Cob and Baby Carrots (My recipe) |
| 4 oz. Lean Steak with A1 Steak Sauce |
5 |
| 2 Green Giant Small Corn Cobs |
2 |
| I Can’t Believe It’s Not Butter Spray |
0 |
| Frozen Baby Carrots |
0 |
| Total |
7 |
| |
|
|
”Fried” Flounder with Vegetables (My recipe) |
|
| 6 oz. Fresh Flounder |
4 |
| Spray Oil |
0 |
| 1/3 cup 4C’s Italian Bread Crumbs |
2 |
| ¼ cup Egg Beaters |
1 |
| Vegetables (canned Green Beans or frozen
Spinach) |
0 |
| Total |
7 |
| |
|
|
Sesame Seeds & Soy Sauce Chicken (My recipe) |
|
| 3 oz. Thin Sliced Chicken Cutlets |
3 |
| Soy Sauce (not measured) |
0 |
| 1 Mission Low Fat Tortilla |
1 |
| 1 tbsp. Sesame Seeds |
1 |
| 1 cup White Rice |
4 |
| Vegetables (Green Beans or Spinach) |
0 |
| Total |
9 |
| |
|
|
Cheese Quesadilla with Reduced Fat Sour Cream (My recipe) |
| 2 Mission Low Fat Tortillas |
2 |
| Spray Oil |
0 |
| ½ cup Kraft 2% Colby/Monterey Cheese shredded |
4 |
| 2 tbsp. Reduced Fat Sour Cream |
1 |
| Total |
7 |
| |
|
|
Lemon Juice/Tarragon/Soy Sauce/Garlic Chicken with White Rice (My Mom’s recipe) |
| 5 oz. Perdue Chicken Breast with Skin |
5 |
| Lemon Juice (not measured) |
0 |
| Soy Sauce (not measured) |
0 |
| Tarragon (spices) |
0 |
| 1 cup White Rice |
4 |
| Frozen Baby Carrots |
0 |
| Total |
9 |
| |
|
|
Lean Steak with Wine/Pistachios/Sunflower Seeds and White Rice (recipe from NY
Newsday) |
| 4 oz. Steak |
5 |
½ cup Wine with Nuts Sauce
(Dry Red Wine, Pistachios, Sunflower Seeds, Shallots, Parsley, Black Pepper,
Olive Oil and Beef Stock) |
2 |
| 1 cup White Rice 4
|
4 |
| Total |
11 |
| |
|
|
Chicken with Artichoke Hearts and White Rice (WW eTools) |
| 4 oz. Thin Sliced Chicken (lightly dredged in flour) |
4 |
| 2 cans Rienzi Artichoke Hearts |
0 |
| Spray Oil |
0 |
| 6 tbsp. Lemon Juice |
0 |
| ½ cup College Inn Fat Free Chicken Broth |
0 |
| ¼ cup White Wine (small splash on chicken) |
0 |
| 1 cup White Rice |
4 |
| Baby Carrots |
0 |
| Total |
8 |
| |
|
|
Chicken Saltimbocca (from Food
Network Everyday Italian’s Giada De Laurentiis ) |
| 5 oz. Thin Sliced Chicken Cutlets |
5 |
| 1 Frozen Spinach (semi-cooked) |
0 |
| 2 Thin Slices Prosciutto |
1 |
| 2 tbsp. Grated Cheese |
1 |
| 2/3 Chicken Broth |
0 |
| 2 tbsp. Lemon Juice |
0 |
| Spray Oil |
0 |
| Side of Spinach |
0 |
| 1 cup White Rice |
4 |
| Total |
11 |
|
|
|
Lean Steak with Grey Poupon Dijon Mustard & White Rice |
| 4 oz. Lean Steak |
5 |
| 1 cup White Rice |
4 |
| Grey Poupon Dijon Mustard |
0 |
| Vegetables (Spinach or Baby Carrots) |
0 |
| Total |
9 |
|
|
|
Hillshire Farms Lite Polska Kielbasa & Potatoes |
|
| 4 oz. Lite Kielbasa |
6 |
| 2 small baked Red Potatoes |
2 |
| 2 tbsp. Reduced Fat Sour Cream |
1 |
| Vegetables |
0 |
| Total |
9 |
|
|
|
“Fried” Chicken Cutlets & Green Beans |
|
| 6 oz. Thin Sliced Chicken Cutlets 6 |
6 |
| ¼ cup Egg Beaters |
1 |
| 1/3 cup Bread Crumbs |
2 |
| Ketchup (to dip the chicken in) |
0 |
| Green Beans |
0 |
| Total |
9 |
|
|
|
Hamburgers & Fries |
|
| 1 cooked 85% Lean Ground Round Beef (3 oz.) |
5 |
| 1 Low Fat Hamburger Bun (2 slices of Lite White) |
1 |
| 12 pieces of Alexia Potatoes |
2 |
| Spray Oil |
0 |
| 1 small Green Giant Corn Cob |
1 |
| Ketchup (on hamburger) |
0 |
| Total |
9 |
|
|
|
Buffalo Wings with Hot Sauce |
|
| 5 oz. Perdue Wingettes Chicken Wings 5
(after Skin and Bones removed) |
5 |
| ½ cup Homemade Hot Sauce 4
(1/8 Melted Butter, ¼ Rice Wine Vinegar & ½ cup Hot Sauce) |
4 |
| 20 Celery Stalks |
0 |
| Total |
9 |
|
|
|
Pasta with Roasted Garlic |
|
| 1 whole head of
roasted Garlic |
0 |
| 1 tbsp. Oil to coat
Garlic |
3 |
| 2 cups Regular Pasta |
8 |
| 1 tbsp. Oil (for Pasta)
(can be omitted) |
3 |
| Total |
14 (11 without oil) |
|
|
|
Chicken Cutlet Parmagiana (No Pasta) |
|
| 4 oz. Thin Sliced
Chicken Cutlet |
4 |
| ¼ cup Egg Beaters |
1 |
| 1/3 cup Bread Crumbs |
2 |
| Spray Oil |
0 |
| Homemade Sauce using Redpack |
0 |
| 1 Polly-O Part Skim
Mozzarella String Cheese |
2 |
| Total |
9 |
|
|
|
Chicken Cutlet Parmagiana with Pasta |
|
| 4 oz. Thin Sliced
Chicken Cutlet |
4 |
| ¼ cup Egg Beaters |
1 |
| 1/3 cup Bread Crumbs |
2 |
| Spray Oil |
0 |
| Homemade Sauce using Redpack |
0 |
| 1 Polly-O Part Skim
Mozzarella String Cheese |
2 |
| 1 cup Regular Pasta |
4 |
| Total |
13 |
|
|
|
Spaghetti with Grated Cheese |
|
| 2 cups Regular
Spaghetti |
8 |
| 4 tbsp. Grated Cheese
(I like a lot) |
2 |
| Total |
10 |
|
|
|
Crusted Honey Mustard Chicken with White Rice and Baby Carrots (WW eTools) |
| 4 oz. Thin Sliced
Chicken Cutlets
(Coated with Lite Honey Mustard and Corn Flake Crumbs) |
7 |
| 1 cup White Rice |
4 |
| Baby Carrots |
0 |
| Total 11 |
11 |
|
|
|
Hillshire Farms Lite Kielbasa with Bush’s Baked Beans |
| 4 oz. Lite Kielbasa |
6 |
| 1 cup Bush’s Baked Beans Original 4 |
4 |
| Total |
10 |
|
|
|
Hebrew National Reduced Fat Hotdog & Bean Casserole |
| 2 Hebrew National
Reduced Fat Hotdogs |
6 |
| 1 cup Bush’s Baked
Beans Original |
4 |
| Total |
10 |
|
|
|
Cashew Chicken & White Rice (WW eTools) |
|
| 4 oz. Cashew Chicken
with Chinese Veggies |
6 |
| 1 cup White Rice |
4 |
| Total |
10 |
|
|
|
Baked Ziti with Meat |
|
| 1 cup Regular Pasta |
4 |
| Homemade Sauce using Redpack |
0 |
| 2 oz. 95% Lean Ground
Beef |
2 |
| 2 Polly-O Part Skim
Mozzarella String Cheese |
4 |
| Total |
10 |
|
|
|
Baked Ziti (Meatless) |
|
| 1 cup Regular Pasta |
4 |
| Homemade Sauce using
Redpack |
0 |
| 2 Polly-O Part Skim
Mozzarella String Cheese |
4 |
| Total |
8 |
|
|
|
Baked Ziti (Vegetable) |
|
| 1 cup Regular Pasta |
4 |
| Homemade Sauce using Redpack |
0 |
| Chopped Broccoli,
Mushrooms, Spinach |
0 |
| 2 Polly-O Part Skim
Mozzarella String Cheese |
4 |
| Total |
8 |
|
|
|
Zucchini & Macaroni |
|
| 2 large Zucchini |
0 |
| Spray Oil |
0 |
| 2 cups Regular Pasta |
6 |
| Chopped Jar Garlic |
0 |
| Oregano |
0 |
| Salt (I like a lot on
this dish) |
0 |
| Total |
6 |
|
|
|
Meatloaf, Potatoes and Vegetables (My Mom’s recipe) |
| 12 oz. cooked 85% Lean
Ground Round (8 slices) |
19 |
| 3 slices Lite White
Bread |
1½ |
| Chopped Sautéed Onions |
0 |
| ¼ Egg Beaters |
1 |
| Ground Pepper |
0 |
| Total for recipe
(about 3 pts per slice) |
21½ |
|
|
| 1 can Fat Free Franco
American Chicken Gravy |
0 |
| Gravy Master (not
measured) |
0 |
| Total |
0 |
|
|
| 1 slice Meatloaf |
3 |
| 1 medium baked Red
Potato |
1 |
| Vegetables (Green
Beans or Baby Carrots) |
0 |
| ¼ cup Gravy |
0 |
| Total |
4 |
|
|
|
Meatballs & Pasta (My Mom’s recipe) |
|
| 12 oz. cooked 85% Lean
Ground Round (26 balls) |
19 |
| 1/3 cup bread crumbs |
2 |
| 2 tbsp. Grated Cheese |
2 |
| ¼ cup Egg Beaters |
1 |
| ½ cup Lowfat Milk |
2 |
| ¼ cup Water |
0 |
| Italian Parsley |
0 |
| Chopped Garlic |
0 |
| Total (for all
meatballs) |
26 (1 POINTS per
meatball) |
|
|
| 2 cups Pasta |
8 |
| 2 Meatballs |
2 |
| Homemade Sauce using Redpack |
0 |
| Total |
10 |
|
|
|
Pasta with Baby Spinach, Mushrooms and
Grated Cheese |
| 1 cup Regular Pasta |
4 |
| Baby Spinach (semi-cooked) |
0 |
| Sliced Mushrooms (cooked) |
0 |
| 2 tbsp. Grated Cheese |
1 |
| Total |
5 |
| |
|
| |
|
| |
|
|
Chicken Shoemaker (from NY Newsday) |
|
| 4 oz. Chicken
Breast (cubed) lightly floured |
4 |
| Spray Oil |
0 |
| Sliced
Mushrooms, Cauliflower and Broccoli Florets Diced Green, Yellow and
Red Peppers |
0 |
| Halved Canned
Artichoke Hearts |
0 |
| 1 cup White Rice
4 |
4 |
| Total |
8 |
| |
|
|
Ravioli with Mushrooms and Grated Cheese |
|
| 18 Celentano Mini Ravioli |
6 |
| Sliced Mushrooms (cooked) |
0 |
| 2 tbsp. Grated Cheese |
1 |
| Total |
7 |
| |
|
|
Pork Spare Ribs with Corn on the Cob and
Veggies |
| 2 Pork Spare
Ribs cooked plain |
4 |
| 4 tbsp.
Cattleman’s Honey BBQ Sauce |
4 |
| 2 Green Giant
Corn on the Cob |
2 |
| Veggies |
0 |
| Total |
10 |
| |
|
| 1 WW Cookies & Cream Ice Cream
Bars |
2 |
| |
|
| 1 WW Toffee Ice Cream Pops |
2 |
| |
|
| 1 WW Double Fudge Cake with
Fat Free Cool Whip |
3 |
| |
|
| 1 WW Cookie Dough with Fat
Free Cool Whip |
3 |
| |
|
|
1 WW Chocolate
Mousse |
3 |
| |
|
| 1 WW Honey Mustard Pretzel
Chips |
2 |
| |
|
| 1 WW Original Pretzel Chips |
2 |
| |
|
| 1 cup Ralph’s Water Italian
Ices |
2 |
| |
|
| 1 cup Marino’s Chocolate Italian
Ice |
2 |
| |
|
| 1 100 Calorie Pack Doritos |
3 |
| |
|
| 1 100 Calorie Pack Cheetos |
2 |
| |
|
| 1 100 Calorie Pack
Fudge Stripes |
2 |
| |
|
| 20 Celery Sticks & ¼ cup Homemade
Hot Sauce |
2 |
| |
|
| 3 tbsp Fat Free Cool Whip,
2 large Strawberries, 2 tbsp Lite Hershey’s Chocolate Syrup 2 small Maraschino
Cherries and 1 sliced Banana |
2 |
| |
|
| 1 can Rienzi Artichoke Hearts
grilled |
0 |
| |
|
| 1 sliced banana |
1 |
| |
|
| 1 sliced orange |
1 |
| |
|
| 1 package South Beach Diet
Oatmeal Chocolate Chip Cookies |
2 |
| |
|
| 1 cup Fruit (Cantaloupe, Strawberries,
Red Grapes, Honeydew or Pineapple) |
1 or 2, depending on the fruit |
| |
|
| 1 bowl of Rice Krispies and
Lowfat Milk |
3 |
| |
|
| 1 board Matzo with 1 tbsp.
I Can’t Believe It’s Not Butter |
4 |
| |
|
| 1 Frozen Soft Pretzel (microwavable) |
3 |
| |
|
| 24 Tostitos Mini Chips and 3
tbsp. Ortega Mild Salsa |
3 |
| |
|
| 1 package Kellogg’s Vanilla
Multi Grain Wafers |
2 |
| |
|
| 24 Tostitos Bite Size &
Ortega Mild Salsa |
3 |
| |
|
4 Miss Meringue Classiques
(Mint Chocolate Chip, Vanilla, Chocolate Chip, Triple Chocolate Chip,
Dulce de Leche Artisan, Cappuccino and Rainbow) |
2 |
* I count the Strawberries for 0 since a whole 1 ½ cup of Strawberries is
1 point, so only 2 small ones should equate to 0 points. If I use about 4
large Strawberries, then I count it for 1 point.
* I’m a simple salad person. I like my salads with “Just Lettuce and Dressing”.
I don’t usually like the Fat Free, Lite or even Reduced Calorie Salad Dressings,
I prefer the regular ones.
* I’m not a fan of Fat Free Sour Cream, so I used Reduced Fat.
* I don’t like the 97% Fat Free Hebrew National Hotdogs, I prefer the Reduced
Fat ones.
* I’m not a fan of Whole Wheat Pasta, so I use Regular Pasta.
* I don’t like Whole Wheat Bread, so I use Lite White Bread instead.
* I’m a very basic Chicken, Steak and Pasta chick, so I don’t have recipes
for Pork, Lamb or any other type of meat
* I’ll have 1 cup of Pasta for lunch, but 2 cups of Pasta for dinner.
More Meal and Recipe Ideas will be added once I figure out the POINTS value
for them.